Commercial Dishwash Areas and Appliances
Efficient Wash-Up Solutions
We design and install commercial dishwash / Glasswash areas to support high-volume catering operations while maintaining hygiene standards.
Clean flow. Faster turnaround.
A well-designed dishwash area is essential to keeping commercial kitchens and bars running smoothly. Efficient wash-up layouts help prevent bottlenecks, maintain hygiene standards, and ensure clean equipment is always available during busy service periods.
Our dishwash solutions are designed to support speed, cleanliness, and ease of use in demanding catering environments.
Dishwash Areas Designed for High-Volume Use
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Commercial dishwash and glasswash areas must cope with constant use while maintaining strict hygiene controls. We design layouts that support a logical flow from dirty to clean, reducing cross-contamination and improving efficiency.
Our design considerations include:
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Clear separation of dirty and clean processes
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Efficient positioning of dishwash and glasswash machines
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Adequate space for loading, unloading, and drying
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Practical access for staff movement
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Integration with surrounding kitchen or bar areas
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This structured approach helps maintain hygiene standards while keeping operations moving efficiently.
Installed with Hygiene & Compliance in Mind
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Correct installation is critical to ensure wash-up areas perform reliably and meet inspection requirements. We install dishwash and glasswash areas with attention to hygiene, safety, and durability.
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We consider:
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Correct drainage and water supply connections
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Hygienic finishes and easy-clean surfaces
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Safe positioning of equipment and workstations
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Integration with ventilation and extraction where required
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These details help create wash-up areas that are easy to maintain and suitable for continuous commercial use.
Suitable for Kitchens, Bars & Hospitality Venues
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Our commercial dishwash solutions are suitable for a wide range of catering environments, including:
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Restaurant kitchens
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Bars and glasswash areas
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Hotels and hospitality venues
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Schools and education kitchens
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Care homes and food service facilities
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Whether part of a full kitchen installation or a standalone upgrade, we tailor each dishwash area to the operational needs of the venue.
Integrated with Your Wider Kitchen or Bar Project
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Dishwash areas work best when planned alongside the wider kitchen or bar layout. We coordinate dishwash installations with catering equipment, stainless steel fabrication, ventilation, flooring, and wall finishes to ensure a cohesive, practical workspace.
For refurbishment projects, we can also plan phased works to minimise disruption to ongoing operations.
Commercial Dishwash Areas Across Essex, London & the M25
We design and install commercial dishwash and glasswash areas across Essex, London, Kent, and the wider M25 area, supporting high-volume catering and hospitality operations.
If you are planning a new dishwash area or upgrading an existing setup, our team can provide clear, practical advice tailored to your requirements.
Next step:
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Contact our team to discuss your commercial dishwash area requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Commercial Dishwash Areas and Appliances
What is a commercial dishwash area?
A commercial dishwash area is a dedicated wash-up zone designed to handle high volumes of crockery, cutlery, utensils, and glassware efficiently and hygienically. It includes appliances, sinks, tables, drainage, and workflow planning to ensure fast turnaround and compliance with hygiene standards.
Why is a well-designed dishwash area important?
An efficient dishwash area reduces bottlenecks, improves hygiene, and speeds up service. Poorly designed wash-up areas can cause cross-contamination, slow turnaround times, and staff frustration—especially during busy service periods.
What regulations apply to commercial dishwash areas?
Dishwash areas must support food hygiene and health & safety requirements. This includes safe water temperatures, proper drainage, suitable materials, and layouts that separate clean and dirty items to reduce contamination risk.
How do I start a commercial dishwash area project?
The first step is a site survey. This allows space, service capacities, workflow requirements, and appliance suitability to be assessed before a design and installation plan is created.
Do you offer site surveys and quotations?
Yes. A free site survey and quotation is provided to assess your requirements, review the space, and give accurate pricing before work begins.
Do you offer site surveys and quotations?
Yes. A free site survey and quotation is provided to assess your venue, discuss design and equipment needs, and supply accurate pricing before work starts.
Can you design and install complete wash ware solutions?
Yes. Complete wash ware solutions can be designed and installed, covering layout planning, appliance selection, tables, sinks, drainage, and integration with the wider kitchen or bar operation.
Can you supply commercial dishwash and glasswash appliances?
Yes. Appliances can be supplied as part of a complete solution or installed if already sourced. The focus is on selecting equipment that suits your volume, space, and operational needs.
Can a dishwasher be used as a glass washer?
In some low-volume settings, it may be possible, but it is not recommended for busy operations. Glass washers are designed for delicate glassware and faster cycles, while dishwashers handle heavier soiling. Using the wrong appliance can lead to breakages and slower service.
What is the difference between a glass washer and a flight dishwasher?
A glass washer is designed for rapid cleaning of glassware, typically behind bars or in front-of-house support areas. A flight dishwasher is a high-capacity, continuous-feed machine designed for large kitchens handling very high volumes of dishes.
Do you work with all commercial warewash manufacturers?
Yes. We work with all manufacturers except Adexa, allowing flexibility in appliance choice to suit performance, budget, and space requirements.
Can you just set up and commission warewash appliances?
Yes. Appliance set-up and commissioning services are available, ensuring machines are installed correctly, tested, and ready for safe, efficient operation.
What measurements are needed for a dishwash area?
Key measurements include available floor space, appliance dimensions, water and waste locations, electrical capacity, and workflow clearances. These are typically captured during the site survey.
How much does a commercial dishwash area cost?
Costs depend on appliance type, volume requirements, layout complexity, and installation works. Investing in a well-designed wash-up area often saves money long term by improving efficiency and reducing equipment strain.
Can dishwash areas be installed in existing kitchens or bars?
Yes. Dishwash areas can be installed or upgraded in existing kitchens and bar environments, often as part of refurbishments or operational improvements.
Do you work with project managers, engineers, and installers?
Yes. Dishwash area installations are coordinated with project managers, engineers, and installers to ensure services, layouts, and equipment integrate smoothly.
How long does it take to install a commercial dishwash area?
Installation times vary depending on size and complexity. Smaller installations may be completed quickly, while larger, high-volume solutions require careful sequencing to minimise disruption.
What areas do you cover for commercial dishwash areas?
Commercial dishwash area design and installation services are available across London, Essex, and inside and around the M25, supporting kitchens, bars, and large catering operations.
Why choose a specialist for commercial dishwash areas?
Specialists understand hygiene flow, appliance performance, and real-world service demands. This ensures wash-up areas are designed for speed, compliance, and long-term reliability—not just to fit equipment into a space.