Frequently Asked Questions
Commercial Kitchen Installation
Commercial Kitchen Ventilation
Commercial Kitchen Installation
Do commercial kitchens need to meet UK regulations?
Yes. All commercial kitchen installations must comply with UK regulations including BS 6173, Gas Safety (Installation & Use) Regulations, Health & Safety legislation, and Environmental Health requirements.
Our installations are fully compliant across the UK.
What is BS 6173?
BS 6173 is the British Standard for gas-fired catering equipment. It covers gas safety, ventilation, and emergency controls. Compliance is essential for legal operation and insurance validity.
Are gas interlock systems legally required?
Yes. Gas interlock systems are mandatory in most UK commercial kitchens using gas. They ensure gas only operates when ventilation is working correctly, improving safety and compliance
What ventilation does a commercial kitchen need?
Commercial kitchens require mechanical ventilation systems designed to remove heat, grease, smoke, and odours. Systems must meet DW/172, BS 6173, and local authority standards. We design and install compliant kitchen ventilation systems nationwide.
​​​​Can domestic appliances be used in a commercial kitchen?
Generally, no. Domestic appliances are not suitable for commercial use and may breach regulations, invalidate insurance, and fail Environmental Health inspections. Commercial-grade equipment is strongly recommended.
​How do you ensure Health & Safety compliance?
We design kitchens with safe workflows, compliant ventilation, fire risk reduction, hygienic materials, and correctly positioned equipment to meet UK Health & Safety and food hygiene standards.
What are the rules for commercial refrigeration?
Commercial refrigeration must maintain correct temperatures, allow safe food segregation, and meet food hygiene regulations. All refrigeration must be suitable for commercial use and correctly installed.
​Will my kitchen pass Environmental Health inspection?
Yes. Our kitchens are designed with Environmental Health Officer (EHO) approval in mind, reducing delays and avoiding costly remedial work.
​Do you handle full kitchen installations?
Yes. We manage commercial kitchen design, equipment supply, installation, ventilation, and handover, providing a complete service across the UK.
Commercial Kitchen Ventilation
What ventilation is required in a commercial kitchen?
A commercial kitchen requires proper extraction, fresh air supply and air balancing to remove heat, smoke, odours and grease while meeting safety and hygiene regulations.
Do I legally need a gas interlock system?
Yes — if you have gas fired appliances in commercial catering environments a gas interlock system is required to comply with BS6173, ensuring gas shuts off if extraction fails.
Do you install ventilation in London and Essex?
Absolutely. We provide full design and installation services across Essex, London and the M25 area.
Can you upgrade existing extraction systems?
Yes — we replace and upgrade old ventilation and canopy systems to improve airflow, compliance and energy efficiency.
Do your systems meet TR/19 and DW standards?
Yes — all installations are designed to meet DW/172, DW/144 and TR/19 guidance for ductwork and hygiene standards.
What is BS 6173?
BS 6173 is the British Standard for gas-fired catering equipment. It covers gas safety, ventilation, and emergency controls. Compliance is essential for legal operation and insurance validity.
Are gas interlock systems legally required?
Yes. Gas interlock systems are mandatory in most UK commercial kitchens using gas. They ensure gas only operates when ventilation is working correctly, improving safety and compliance
What ventilation does a commercial kitchen need?
Commercial kitchens require mechanical ventilation systems designed to remove heat, grease, smoke, and odours. Systems must meet DW/172, BS 6173, and local authority standards. We design and install compliant kitchen ventilation systems nationwide.