Commercial Kitchen Installation
Designed for efficiency, built for performance, built with precision.
At JLG Kitchens & Vent, we deliver tailored commercial kitchen solutions for businesses across Essex, London, and the surrounding M25 area. From initial planning through to commissioning and final handover, we create efficient, compliant, and high-performance kitchens designed around the way your team works. Whether you’re launching a new site or upgrading an existing space, our experienced installers and designers ensure a smooth process, clever use of space, and a finished kitchen that’s ready to perform from day one.
Where intelligent planning meets expert installation
A successful commercial kitchen installation requires more than fitting equipment. It demands careful coordination, technical knowledge, and an understanding of how every element works together in a live catering environment. Our installation service focuses on delivering kitchens that function efficiently from the moment they are handed over.
We manage each stage of the installation process with attention to detail, ensuring that all components are installed correctly, safely, and in line with the approved design. This structured approach reduces downtime, avoids unnecessary delays, and helps keep projects on schedule.
Complete Commercial Kitchen Installation Services
We provide full and partial commercial kitchen installation services, supporting projects of all sizes. Whether you require a complete turnkey solution or installation as part of a wider refurbishment, our team can adapt to your requirements.
Our installation services typically include:
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Commercial kitchen layout implementation
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Installation of cooking and preparation equipment
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Ventilation and extraction system installation
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Wall cladding, hygienic finishes, and flooring
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Coordination of mechanical and electrical elements
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Final checks, commissioning, and handover
Every installation is completed with practicality, safety, and long-term performance in mind.
Installation Designed Around Real-World Use
We understand that commercial kitchens operate under pressure. That’s why our installations are planned around real workflows, service demands, and maintenance needs.
By working closely with our design team, we ensure:
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Accurate placement of equipment for efficient operation
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Clear access for cleaning, servicing, and inspections
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Proper integration of ventilation, utilities, and appliances
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A logical layout that supports staff movement and productivity
The result is a kitchen that not only looks professional but works efficiently during busy service periods.
Compliance-Focused, Industry-Ready Installations
Commercial kitchen installations must support current UK standards and best-practice guidelines. Our team installs kitchens with careful consideration for hygiene, ventilation, fire safety, and operational requirements.
We take a proactive approach to compliance during installation, helping to reduce issues later and supporting smoother inspections and approvals where applicable. This attention to detail protects your investment and contributes to the long-term reliability of your kitchen.
New Builds, Refits & Upgrades
Our commercial kitchen installation service supports:
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New restaurant and catering premises
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Commercial kitchen refurbishments
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Equipment upgrades and layout changes
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Ventilation and extraction improvements
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Phased works to minimise operational disruption
Whether you are starting from scratch or upgrading an existing kitchen, we tailor our approach to suit your project scope and timeline.
Commercial Kitchen Installation Across Essex, London & the M25
We install commercial kitchens for businesses across Essex, London, Kent, and the wider M25 region, working with restaurants, takeaways, cafés, schools, care facilities, and food production environments.
If you are planning a new commercial kitchen installation or upgrading an existing space, our team is ready to support your project from concept to completion.
Here are some of our services:
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appliance installation
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pizza oven installation
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dishwasher area installation
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bar areas
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coffee machine installation
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cold rooms and refridgeration
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gas work and safety systems
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fire suppression
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electrical supplies
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water & waste plumbing
Next step:
Contact our team to discuss your commercial kitchen installation requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Commercial Kitchen Installation
What is commercial kitchen installation?
Commercial kitchen installation is the professional fitting of catering equipment, ventilation systems, gas and electrical services, and associated infrastructure within a commercial kitchen. It ensures all components are installed safely, function efficiently, and comply with current UK regulations and industry standards.
Why is professional commercial kitchen installation important?
Professional installation ensures equipment performs correctly, complies with safety regulations, and passes inspections first time. Poor installation can lead to gas safety issues, ventilation failures, operational inefficiencies, and costly remedial work. Correct installation protects both staff safety and business continuity.
What regulations must a commercial kitchen installation comply with?
Commercial kitchen installations must comply with multiple UK standards, including BS6173 for gas safety, DW/172 and DW/144 for ventilation, and TR/19 for ductwork hygiene. All installations must also follow strict health & safety practices to meet legal and insurance requirements.
What is BS 6173?
BS 6173 is the British Standard for gas-fired catering equipment. It covers gas safety, ventilation, and emergency controls. Compliance is essential for legal operation and insurance validity.
Do you install commercial kitchens to gas safety regulations?
Yes. All gas installations are carried out with BS6173 compliance in mind, including correct appliance positioning, ventilation provision, emergency isolation, and interlock systems. Proper gas installation is critical for safety, efficiency, and regulatory approval.
How does ventilation affect commercial kitchen installation?
Ventilation is a critical element of commercial kitchen installation. Correctly installed canopy hoods, ductwork, and extraction systems remove heat, grease, smoke, and odours. Installations must follow DW/172, DW/144, and TR/19 guidance to ensure performance and inspection compliance.
How do I start a commercial kitchen installation project?
The first step is a site survey. This allows existing conditions, measurements, services, and compliance requirements to be assessed. From there, a clear installation plan and quotation can be produced, helping avoid delays or unexpected costs later.
Do you offer site surveys and quotations?
Yes. A free site survey and quotation is provided to assess the space, review requirements, and confirm compliance considerations. This helps clients understand costs, timelines, and any potential challenges before installation begins.
What measurements do I need for a commercial kitchen installation?
Accurate room dimensions, ceiling heights, service locations (gas, electric, water), and access routes are essential. During the site survey, all critical measurements are taken to ensure equipment fits correctly and installations meet regulatory spacing and ventilation requirements.
How much does commercial kitchen installation cost?
Costs vary depending on kitchen size, equipment complexity, ventilation requirements, and compliance needs. While budget is always a concern, investing in proper installation helps avoid failures, downtime, and costly rework in the future.
Do you work with kitchen designers, engineers, and other contractors?
Yes. Installations are coordinated with designers, engineers, and project managers to ensure layouts, services, and equipment placements align with approved drawings and specifications. This reduces clashes on site and keeps projects on schedule.
What health and safety standards do you follow during installation?
All installations follow strict health & safety compliant practices, including safe access methods, working at height procedures, and risk assessments. PASMA and IPAF principles are followed where applicable to ensure safe and controlled working environments.
How long does a commercial kitchen installation take?
Installation timelines depend on the size and complexity of the project. Smaller kitchens may take several days, while larger or more complex installations may take longer. Proper planning and coordination help minimise downtime and delays.
Do you install different types of commercial kitchens?
Yes. Installations are carried out for restaurants, takeaways, hotels, dark kitchens, schools, healthcare facilities, and other catering environments. Each type has unique operational and compliance requirements that are accounted for during installation.
What areas do you cover for commercial kitchen installation?
Commercial kitchen installation services are available primarily across London, Essex, and inside and around the M25, supporting both local businesses and large-scale commercial projects.
Why choose a specialist commercial kitchen installer?
Specialist installers understand catering equipment, regulations, and real-world site challenges. This expertise ensures installations are safe, compliant, efficient, and built to perform under the demands of a commercial environment.