Kitchen Prep Spaces
Efficient Food Preparation Areas
We create commercial kitchen prep spaces designed for workflow efficiency, hygiene and durability.
Where preparation meets performance.
Well-designed preparation areas are essential to maintaining speed, consistency, and hygiene in commercial kitchens. Effective prep spaces help streamline food handling, reduce unnecessary movement, and support safe working practices in high-demand catering environments.
Our prep space solutions are designed around how kitchens operate in real service conditions.
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Prep Spaces Designed for Commercial Kitchen Workflows
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Every kitchen has unique preparation requirements depending on menu, service volume, and operational style. We design prep spaces that support logical workflows and efficient food handling.
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Our prep space design considerations include:
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Clear separation of preparation tasks
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Efficient positioning of workstations
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Adequate space for cutting, assembling and plating
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Integration with cold storage and cooklines
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Easy access to cleaning and waste disposal
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This structured approach helps reduce bottlenecks and improve day-to-day efficiency.
Hygienic, Durable & Easy-to-Clean Solutions
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Preparation areas must support strict hygiene standards. We design and install prep spaces using materials and finishes that are durable, easy to clean, and suitable for frequent use.
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We consider:
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Cleanable joints and smooth surfaces
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Practical detailing to minimise dirt traps
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These features help maintain cleanliness while supporting long-term durability.
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Integrated with Your Commercial Kitchen Layout​
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Prep spaces work best when planned alongside the wider kitchen design. We integrate preparation areas with catering equipment, cold rooms, dishwash areas, and cooklines to ensure efficient movement throughout the kitchen.
By coordinating layouts from the outset, we help create prep areas that support both speed and safety.
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Suitable for New Kitchens, Refurbishments & Upgrades​
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We design and install prep spaces as part of full commercial kitchen projects and as standalone upgrades. Whether you are fitting out a new kitchen or improving an existing layout, we tailor prep spaces to suit your operational needs.
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Our prep area solutions are suitable for:
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Restaurants and takeaways
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Hotels and hospitality kitchens
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Schools and education catering facilities
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Care homes and healthcare kitchens
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Food production and preparation environments​
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Commercial Kitchen Prep Spaces Across Essex, London & the M25
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We design and install commercial kitchen prep spaces across Essex, London, Kent, and the wider M25 area, supporting catering operations of all sizes.
If you are planning a new kitchen layout or upgrading your preparation areas, our team can provide clear, practical guidance tailored to your requirements.
Next step:
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Contact our team to discuss your commercial kitchen prep space requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Commercial Prep Spaces
What are commercial kitchen prep spaces?
Commercial kitchen prep spaces are dedicated food preparation areas designed to support safe, efficient, and hygienic food handling. They include work surfaces, equipment, storage, and layout planning to ensure smooth preparation before cooking or service.
Why is a dedicated prep area important in a commercial kitchen?
Dedicated prep spaces improve workflow, reduce cross-contamination risks, and help kitchens comply with food hygiene standards. Clear separation between preparation, cooking, and wash-up areas leads to safer food handling and faster service.
What food hygiene regulations apply to kitchen prep areas?
Prep areas must comply with food hygiene regulations requiring surfaces to be smooth, non-porous, easy to clean, and resistant to contamination. Layouts must support good hygiene flow, separating raw and ready-to-eat food preparation where required.
Can you design and build a dedicated pastry kitchen?
Yes. Dedicated pastry kitchens can be designed and built to suit specialist requirements, including temperature control, workflow, storage, and bespoke work surfaces for precision pastry production.
Can you create a refrigerated prep workspace?
Yes. Refrigerated prep spaces can be designed to maintain consistent temperatures during food preparation. These are ideal for pastry, desserts, cold food prep, and high-risk ingredients requiring temperature control.
What type of stainless steel is used in prep areas?
ommercial kitchen prep areas typically use food-grade stainless steel due to its durability, hygiene, and ease of cleaning. The correct grade is selected based on usage, cleaning regimes, and environmental conditions.
Can you supply kitchen prep appliances?
Yes. Kitchen prep appliances such as mixers, food processors, and stick blenders can be supplied and installed as part of a complete prep area solution.
Can you provide bespoke fabrication for prep areas?
Yes. Bespoke stainless steel fabrication is available for prep tables, shelving, sinks, and specialist units—designed to fit your space and workflow exactly.
Can prep areas include marble worktops for pastry?
Yes. Bespoke prep areas can incorporate marble worktops, which are ideal for pastry and baking environments. These can be combined with stainless steel fabrication for durability and hygiene.
How do I start a kitchen prep space project?
The first step is a site survey. This allows space, workflow, hygiene requirements, and equipment needs to be assessed before design and installation.
Do you offer site surveys and quotations?
Yes. A free site survey and quotation is provided to assess your kitchen, discuss requirements, and provide accurate pricing before work begins.
What measurements are needed for a prep area?
Measurements typically include available floor space, ceiling height, service locations, equipment sizes, and access routes. These are usually captured during the site survey to ensure accurate design.
How much does a commercial kitchen prep space cost?
Costs depend on size, materials, refrigeration requirements, bespoke fabrication, and appliance selection. Investing in a well-designed prep area improves efficiency and reduces long-term operational issues.
Can prep spaces be installed in existing kitchens?
Yes. Prep areas can be installed or upgraded in existing kitchens as part of refurbishments or operational improvements, often with minimal disruption when properly planned.
Do you work with chefs, engineers, and project managers?
Yes. Prep space projects are coordinated with chefs, engineers, installers, and project managers to ensure layouts support real-world kitchen operation and compliance.
How long does it take to install a prep area?
Installation time depends on complexity and materials. Simple upgrades may be completed quickly, while bespoke or refrigerated prep areas require more detailed planning and installation.
What areas do you cover for kitchen prep spaces?
Kitchen prep space design, fabrication, and installation services are available across London, Essex, and inside and around the M25.
Why choose a specialist for commercial kitchen prep spaces?
Specialists understand food hygiene regulations, workflow efficiency, and real kitchen demands. This ensures prep spaces are practical, compliant, and built to perform under pressure.