Catering Equipment & Appliance Installation
Professional Equipment Fit-Outs
We supply and install commercial catering equipment, ensuring correct positioning, connection and compliance within professional kitchens.
Installed right. Ready to perform.
Correct installation of catering equipment is essential for safety, efficiency, and long-term reliability. From cooking appliances to preparation and refrigeration equipment, professional installation ensures each item operates as intended and integrates seamlessly with the wider kitchen layout.
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Our team installs equipment with careful attention to detail, helping commercial kitchens operate efficiently from day one.​​​​​​
Commercial Catering Equipment Installed for Real-World Use
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Commercial kitchens place heavy demands on equipment. We install catering appliances with a practical understanding of workflow, space constraints, and operational requirements.
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Our installation service supports:
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Cooking appliances including ovens, fryers and grills
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Refrigeration and cold storage equipment
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Preparation and service equipment
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Specialist catering appliances
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Replacement and upgraded equipment installations
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Each installation is planned to suit the layout and function of the kitchen, ensuring efficient use of space and safe operation.
Correct Positioning, Connections & Compliance
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Proper positioning and connection are critical to both performance and safety. We ensure catering equipment is installed in line with manufacturer guidelines and best-practice standards.
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We consider:
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Safe spacing between appliances
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Correct gas, electrical and water connections
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Integration with ventilation and extraction systems
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Accessibility for cleaning, servicing and inspections
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This structured approach helps reduce risk, prevent operational issues, and support compliance requirements.
Integrated with Kitchen Design & Ventilation Systems
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Catering equipment must work in harmony with kitchen layouts and ventilation systems. We coordinate closely with design, ventilation and gas safety elements to ensure appliances are positioned correctly and supported by appropriate extraction and airflow.
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By integrating equipment installation into the wider kitchen project, we help deliver kitchens that function efficiently under busy service conditions.
New Installations, Replacements & Upgrades
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We install catering equipment as part of:
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New commercial kitchen fit-outs
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Refurbishment and upgrade projects
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Equipment replacements
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Layout changes and operational improvements
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Whether installing a single appliance or completing a full kitchen fit-out, our team delivers a reliable, professional service tailored to your requirements.
Catering Equipment Installation Across Essex, London & the M25
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We provide commercial catering equipment and appliance installation across Essex, London, Kent, and the wider M25 area, supporting restaurants, takeaways, cafés, schools, care facilities, hotels, and food production environments.
If you are planning a new kitchen installation or upgrading existing equipment, our team can provide clear, professional support.
Next step:
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Contact our team to discuss your catering equipment installation requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Catering Equipment & Appliance Installation
What is commercial catering equipment and appliance installation?
Commercial catering equipment installation is the professional fitting, connection, and commissioning of kitchen appliances such as ovens, grills, fryers, refrigeration, dishwashers, and preparation equipment. Correct installation ensures appliances operate safely, efficiently, and in line with UK regulations.
Why is professional installation important for catering equipment?
Professional installation ensures appliances are safely connected, correctly positioned, and compliant with gas, ventilation, and health & safety regulations. Incorrect installation can lead to safety risks, failed inspections, voided warranties, and costly downtime.
What regulations apply to catering equipment installation?
Catering equipment installations must comply with multiple UK standards, including BS6173 for gas safety, DW/172 and DW/144 for ventilation, TR/19 for ductwork hygiene, and general health & safety compliant installation practices.
What ventilation is required for gas-fired appliances in commercial kitchens?
Gas-fired appliances typically require mechanical extraction to remove heat, combustion gases, grease, and fumes. Ventilation systems must be correctly sized and designed in line with DW/172 and BS6173 requirements to ensure safe operation.
Do I need an extraction canopy for commercial kitchen equipment?
In most commercial kitchens, yes. Extraction canopies are required over cooking appliances that produce heat, grease, smoke, or vapours. The canopy size and airflow rate depend on the type and output of the equipment being installed.
What is a gas interlock system and do I need one?
A gas interlock system links the gas supply to the kitchen’s ventilation system. If ventilation fails, the gas supply is automatically shut off. Under BS6173, gas interlock systems are usually compulsory where gas appliances are installed.
What are COâ‚‚ monitors and why are they used in commercial kitchens?
COâ‚‚ monitors measure carbon dioxide levels in the kitchen. Elevated COâ‚‚ can indicate poor ventilation or incomplete combustion. These monitors support safe working conditions and are often recommended in gas-fired commercial kitchens.
Can second-hand catering equipment be reinstalled?
Yes, second-hand equipment can often be reinstalled, provided it is in good condition and suitable for commercial use. It must still be correctly installed, tested, and compliant with current safety and ventilation regulations.
Can natural gas catering equipment be converted to LPG?
In many cases, yes—but only if the manufacturer permits conversion. Conversion must be carried out correctly using approved components, followed by testing and commissioning to ensure safe operation.
How do I start a catering equipment installation project?
The first step is a site survey. This allows appliance specifications, service capacities, ventilation requirements, and layout constraints to be assessed before installation begins.
Do you offer site surveys and quotations?
Yes. A free site survey and quotation is provided to assess your kitchen, confirm compliance requirements, and give clear, accurate pricing before work starts.
What measurements are needed for equipment installation?
Measurements typically include appliance dimensions, clearances, gas and electrical service locations, ventilation interfaces, and access routes. These are normally captured during the site survey.
How much does catering equipment installation cost?
Costs vary depending on the number of appliances, complexity of services, ventilation requirements, and compliance needs. Investing in correct installation helps avoid safety issues, delays, and costly remedial work.
Can you install equipment in new and existing commercial kitchens?
Yes. Equipment installations are carried out in both new kitchen fit-outs and existing operational kitchens, including refurbishments and upgrades.
Do you work with kitchen designers, engineers, and project managers?
Yes. Equipment installation is coordinated with designers, engineers, and project managers to ensure appliances align with layouts, ventilation systems, and service provisions.
Why choose a specialist catering equipment installer?
Specialist installers understand commercial kitchen environments, regulations, and real-world operational demands. This ensures equipment is installed correctly, safely, and ready to perform from day one.