Kitchen Regulation Health Checks
Compliance & Safety Assessments
Our commercial kitchen health checks assess safety, compliance and operational readiness within catering environments.
Know where you stand.
At JLG Kitchens & Vent Ltd, our kitchen regulation health checks provide a clear, professional overview of how your commercial kitchen performs against current safety, hygiene, and operational expectations. These assessments help identify potential risks, compliance gaps, and opportunities for improvement before they become costly issues.
Our approach is practical and supportive, focusing on real-world kitchen use rather than theoretical standards alone.
Commercial Kitchen Health Checks for Safety & Compliance
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Commercial kitchens operate in demanding environments where regulations, equipment performance, and workflows must align. Our health checks are designed to review key areas that impact safety, compliance, and efficiency.
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Assessments typically cover:
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Kitchen layout and workflow efficiency
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Ventilation and extraction performance
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Hygiene standards, finishes, and cleanability
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Equipment positioning and access
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Overall operational readiness
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This structured review helps highlight both immediate concerns and longer-term improvement areas.
Practical Assessments with Clear Outcomes
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Our kitchen health checks are carried out by experienced professionals with hands-on knowledge of commercial catering environments. We focus on identifying realistic, actionable findings rather than producing overly technical reports.
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Following an assessment, clients gain:
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A clear understanding of current compliance status
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Identification of potential risks or inefficiencies
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Practical recommendations for improvement
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Guidance on prioritising remedial works or upgrades
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This clarity helps operators make informed decisions with confidence.
Supporting Inspections, Refurbishments & Upgrades
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Kitchen regulation health checks are particularly valuable when preparing for:
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Environmental health inspections
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Refurbishment or upgrade projects
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Changes to equipment or layout
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New ownership or management transitions
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Increased production or service demands
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By identifying issues early, health checks help reduce disruption, avoid last-minute changes, and support smoother project planning.
Suitable for All Commercial Catering Environments
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Our kitchen health checks support a wide range of catering operations, including:
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Restaurants and takeaways
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Hotels and hospitality kitchens
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Schools and education facilities
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Care homes and healthcare catering
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Food production and delivery kitchens
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Whether reviewing an existing kitchen or planning improvements, our assessments are tailored to your environment and operational needs.
Commercial Kitchen Health Checks Across Essex, London & the M25
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We carry out commercial kitchen regulation health checks across Essex, London, Kent, and the wider M25 area, supporting catering businesses of all sizes.
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If you would like a clear picture of your kitchen’s compliance, safety, and readiness, our team can provide a professional assessment and practical guidance.
Next step:
Contact our team to arrange a commercial kitchen regulation health check or discuss your requirements.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Commercial Kitchen Regulation Health checks
What is a kitchen regulation health check?
A kitchen regulation health check is a professional compliance and safety assessment of a commercial kitchen. It reviews gas safety, ventilation, fresh air supply, equipment setup, and general health & safety practices to identify risks and areas needing improvement.
Why are kitchen regulation health checks important?
Health checks help identify safety risks before they become serious issues. They provide clarity on compliance, help prevent accidents, reduce liability, and support smooth environmental health and insurance inspections.
What regulations and guidelines do commercial kitchens need to follow?
Commercial kitchens must comply with food hygiene regulations, gas safety standards, ventilation guidance, fire safety requirements, and general workplace health & safety regulations. These standards apply to fixed kitchens, mobile kitchens, and temporary setups.
What do you check during a kitchen health check?
Checks typically include:
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Gas safety and appliance setup
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Ventilation and extraction performance
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Fresh air supply
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Interlock systems (where applicable)
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General health & safety risks
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Equipment positioning and access
The goal is to assess whether the kitchen is operating safely and compliantly.
What is BS6173?
BS6173 is the British Standard that covers gas safety in commercial catering kitchens. It includes requirements for ventilation, appliance positioning, emergency isolation, and interlock systems to ensure safe gas operation.
What is carbon monoxide?
Carbon monoxide (CO) is a dangerous, colourless gas produced by incomplete combustion. In commercial kitchens, poor ventilation or faulty gas appliances can allow CO to build up, posing serious health risks.
Do you check for carbon monoxide risks?
Yes. Health checks include assessing conditions that could lead to carbon monoxide build-up, such as ventilation performance, appliance condition, and airflow. Where required, CO monitoring and control measures are reviewed.
Do you inspect extraction systems and fresh air supplies?
Yes. Extraction systems and fresh air supplies are key parts of kitchen safety. Checks include airflow effectiveness, system operation, and whether ventilation supports safe working conditions.
Can you tell me if my kitchen is safe?
Yes. The purpose of a health check is to give a clear, honest assessment of kitchen safety and compliance—highlighting any risks and confirming what is operating correctly.
Can you recommend improvements if issues are found?
Yes. Where issues or risks are identified, practical improvement recommendations are provided. These focus on safety, compliance, and realistic solutions suited to your operation.
Do health checks apply to food trucks and mobile kitchens?
Yes. Food trucks, trailers, and mobile kitchens are subject to the same safety and hygiene expectations as fixed kitchens. Health checks can be carried out on mobile units.
Can health checks be carried out outside of operating hours?
Costs vary depending on size, number of kitchens, equipment, ventilation complexity, and build type. Proper planning helps control costs while maximising long-term return.
Who should arrange a kitchen regulation health check?
Health checks are suitable for kitchen managers, business owners, landlords, tenants, project managers, and operators starting up or reviewing an existing kitchen.
Are health checks useful before an inspection?
Yes. Health checks are often carried out ahead of environmental health visits, insurance reviews, refurbishments, or handovers—helping identify and resolve issues in advance.
How do I arrange a kitchen regulation health check?
The first step is booking an assessment. This allows the kitchen type, size, and usage to be reviewed so the check can be planned effectively.
Do you offer consultations and quotations?
Yes. A free consultation is available to discuss your kitchen and confirm the scope of the health check.
How much does a kitchen regulation health check cost?
Costs depend on kitchen size, complexity, and whether multiple systems are assessed. Health checks are a cost-effective way to reduce risk and avoid expensive compliance issues later.
Do you work with architects, engineers, and installers?
Yes. Findings from health checks can be shared with architects, engineers, and installers to support upgrades, refurbishments, or corrective works.
What areas do you cover for kitchen regulation health checks?
Kitchen regulation health check services are available across London, Essex, and inside and around the M25.
Why choose a specialist for kitchen regulation health checks?
Specialists understand real-world kitchen operation, regulations, and safety risks. This ensures assessments are practical, clear, and focused on keeping kitchens safe, compliant, and operational.