Commercial Kitchen Electrical Supplies & Upgrades
Safe, Compliant, and Efficient Electrical Solutions
At JLG Kitchens & Vent, we provide electrical supply installations and circuit upgrades for commercial kitchens. From power distribution to appliance connections and lighting, our services ensure safety, regulatory compliance, and reliable performance for high-demand catering environments.
Powering kitchens that don’t stop.
Commercial kitchens place heavy demands on electrical systems. From cooking equipment and refrigeration to ventilation and lighting, reliable electrical infrastructure is essential for safe and uninterrupted operation.
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Our electrical installations and upgrades are designed to support modern catering environments while allowing for future growth and operational changes.
Electrical Systems Designed for Commercial Kitchen Demands
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Commercial kitchens require carefully planned electrical supplies to support high loads and continuous operation. We design electrical systems around your kitchen layout, equipment requirements, and service demands.
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Our electrical design considerations include:
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Adequate power distribution for catering equipment
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Dedicated circuits for high-load appliances
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Safe positioning of isolators and controls
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Efficient lighting layouts for work areas
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Capacity planning for future expansion
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This approach helps ensure kitchens operate reliably during peak service periods.
Installed with Safety & Compliance in Mind
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Electrical safety is critical in commercial kitchens due to heat, moisture, and constant use. Our installations are completed with careful attention to best-practice standards and operational safety.
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We focus on:
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Correct circuit protection and isolation
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Safe routing of cables and services
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Clear labelling and access for maintenance
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Reliable connections for long-term performance
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This proactive approach helps reduce risk and supports inspection and compliance requirements.
Commercial Kitchen Electrical Services Across Essex, London & the M25
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We provide commercial kitchen electrical supply installations and upgrades across Essex, London, Kent, and the wider M25 area, supporting restaurants, hotels, schools, care facilities, and catering operations of all sizes.
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If you are planning a new kitchen, upgrading existing electrical systems, or reviewing capacity requirements, our team can provide clear, professional guidance.
Next step:
Contact our team to discuss your commercial kitchen electrical supply or upgrade requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Commercial Kitchen Electrical Supplies & Upgrades
What are commercial kitchen electrical supplies and upgrades?
Commercial kitchen electrical supplies and upgrades cover the design, installation, and improvement of electrical systems that power kitchen equipment, lighting, ventilation, and safety systems. This ensures kitchens operate safely, efficiently, and in compliance with regulations.
Why are electrical upgrades important in commercial kitchens?
Commercial kitchens place high demands on electrical systems. Upgrades help prevent overloads, downtime, equipment damage, and safety risks—especially when new appliances or ventilation systems are added.
What regulations apply to commercial kitchen electrical installations?
Electrical installations must comply with UK electrical safety regulations, relevant wiring standards, and health & safety requirements. Commercial kitchens also require additional consideration due to heat, moisture, grease, and high power demand.
Are there special electrical regulations for commercial kitchens?
Yes. Commercial kitchens require robust protection, suitable cable routing, correct isolation, and appropriate equipment ratings. Installations must account for wet areas, heat exposure, and continuous equipment operation.
Can you upgrade existing electrical supplies?
Yes. Existing electrical supplies can be assessed and upgraded to support additional equipment, increased loads, or improved safety and efficiency.
Can single-phase power be upgraded to three-phase?
In some cases, yes—but it depends on the existing infrastructure. Whether the cable sizes need changing depends on load requirements and supply capacity or if cable has enough cores, which is confirmed during assessment.
Can you install a dedicated distribution board just for the kitchen?
Yes. Dedicated kitchen distribution boards are commonly installed to separate kitchen loads from the rest of the building, improving safety, fault isolation, and maintenance access.
Can you run new electrical supplies for extraction and fresh air systems?
Yes. New electrical supplies can be installed specifically for extraction canopies, fans, and fresh air systems to ensure reliable operation and compliance with ventilation requirements.
Can catering appliances be plugged into 13 amp sockets?
Some smaller appliances can operate on 13 amp plugs, but many commercial appliances require hard-wired connections or higher-capacity supplies. Suitability depends on appliance rating and usage.
How do I know if my kitchen has enough electrical capacity?
An electrical assessment identifies current load, spare capacity, and future requirements. This helps determine whether upgrades are needed before adding new equipment.
Can electrical upgrades be carried out in operating kitchens?
Yes. Electrical works can often be phased or carried out out-of-hours to minimise disruption while maintaining safety.
Can you recommend improvements to an existing electrical installation?
Yes. Existing installations can be reviewed to identify risks, inefficiencies, and opportunities for improvement—such as load balancing, improved isolation, or future-proofing.
Do electrical systems need to integrate with other kitchen services?
Yes. Electrical supplies often integrate with ventilation, gas safety systems, refrigeration, and BMS controls. Proper coordination ensures safe and reliable operation.
How do I start a commercial kitchen electrical project?
The first step is a site survey and assessment. This allows existing supplies, equipment demands, and compliance requirements to be reviewed before design or upgrades begin.
Do you offer site surveys and quotations?
Yes. A free site survey and quotation is provided to assess your kitchen’s electrical requirements and outline upgrade options.
How much do commercial kitchen electrical upgrades cost?
Costs depend on supply capacity, number of circuits, distribution upgrades, and installation complexity. Investing in correct electrical infrastructure helps prevent costly failures and downtime.
Do you work with engineers, installers, and project managers?
Yes. Electrical projects are coordinated with engineers, installers, and project managers to ensure seamless integration with kitchen layouts and services.
Can electrical upgrades support future expansion?
Yes. Electrical systems can be designed with future expansion in mind, allowing additional equipment to be added without major disruption.
What areas do you cover for commercial kitchen electrical supplies and upgrades?
Commercial kitchen electrical design, installation, and upgrade services are available across London, Essex, and inside and around the M25.
Why choose a specialist for commercial kitchen electrical works?
Specialists understand the unique demands of commercial kitchens, from high loads to harsh environments. This ensures electrical systems are safe, compliant, efficient—and capable of powering kitchens that don’t stop.