Pop-Up Kitchen Installations
Flexible Catering Solutions for Temporary Spaces
We provide pop-up kitchen installation services for events, temporary venues and short-term catering operations. Our team delivers fast, compliant and efficient kitchen setups, including equipment installation, utilities, ventilation and safety systems, ensuring your pop-up kitchen is ready for service without compromise.
Ready when you are.
Pop-up kitchens require speed, flexibility, and careful planning. Whether for a single event or a short-term operation, the kitchen must perform reliably from day one while meeting safety and hygiene requirements.
Our pop-up kitchen installations are designed to deliver professional performance in temporary environments, without cutting corners.
Pop-Up Kitchens Designed for Speed & Efficiency
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Temporary catering environments often operate under tight timelines and space constraints. We design pop-up kitchens that are practical, efficient, and quick to deploy, ensuring smooth service during peak demand.
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Our design considerations include:
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Efficient equipment layout for fast service
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Compact workflows suited to temporary spaces
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Safe spacing between cooking and prep areas
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Logical positioning of utilities and services
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Easy access for setup, breakdown, and cleaning
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This approach helps reduce setup time while maintaining reliable kitchen performance.
Fully Integrated Equipment, Utilities & Safety Systems​
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Pop-up kitchens must operate safely despite their temporary nature. We install and coordinate all essential systems to ensure compliance and reliable operation.
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Our pop-up kitchen services typically include:
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Temporary ventilation and extraction systems
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By integrating these elements, we deliver pop-up kitchens that are safe, functional, and service-ready.
Installed with Compliance & Reliability in Mind
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Temporary does not mean non-compliant. Our installations are carried out with the same attention to hygiene, safety, and best-practice standards as permanent commercial kitchens.
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We focus on:
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Hygienic, easy-clean finishes
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Secure fixing of equipment
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Safe routing of services
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Clear access for operation and maintenance
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This ensures pop-up kitchens can operate confidently during inspections and busy service periods.
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Suitable for Events, Brands & Temporary Venues
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Our pop-up kitchen installation services are ideal for:
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Events and festivals
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Brand activations and promotional kitchens
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Temporary restaurants and bars
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Seasonal catering operations
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Short-term venue fit-outs
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Whether supporting a one-off event or a multi-week operation, we tailor each installation to the demands of the project.
Pop-Up Kitchen Installations Across Essex, London & the M25​
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We deliver pop-up kitchen installations across Essex, London, Kent, and the wider M25 area, supporting catering businesses, event organisers, and hospitality brands.
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If you are planning a pop-up kitchen or temporary catering space, our team can provide clear, practical support from planning through to installation.
Next step:
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​Contact our team to discuss your pop-up kitchen installation requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Pop-Up Kitchens
What is a pop-up kitchen?
A pop-up kitchen is a temporary commercial catering setup designed for short-term use in locations such as events, markets, festivals, vacant units, or outdoor spaces. Pop-up kitchens are flexible, compliant, and built to be installed, operated, and removed efficiently.
How big does a space need to be for a pop-up kitchen?
There is no fixed minimum size. Space requirements depend on the menu, equipment, service volume, and layout. Compact spaces can still work effectively with the right planning and equipment selection.
How do I plan a pop-up kitchen?
Planning starts with defining the concept, menu, duration, and location. From there, equipment, layout, power, ventilation, and compliance requirements are designed to suit the temporary nature of the space.
What equipment can be used in a pop-up kitchen?
Pop-up kitchens can include:
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Compact commercial cooking equipment
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Prep kitchens and prep tables
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Refrigeration and chilled storage
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Coffee stations and espresso machines
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Beverage systems
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Bars and wine/prosecco service
Equipment is selected to balance performance, safety, and portability.
Can pop-up kitchens run off-grid?
Yes. Pop-up kitchens can operate off-grid using gas appliances and generators. Power and fuel systems are carefully planned to safely support the equipment load and service requirements.
Can you design off-grid pop-up kitchen solutions?
Yes. Off-grid pop-ups can be designed with gas appliances, generators, and power distribution systems to allow operation without a fixed electrical supply.
Can pop-ups include full kitchens and prep areas?
Yes. Pop-ups can include full cooking kitchens, prep kitchens, or a combination of both—depending on space, menu, and regulatory requirements.
Can pop-ups include coffee stations and bars?
Yes. Coffee stations, beverage setups, and bars—including wine and prosecco service—can be installed as part of a pop-up layout, provided power, hygiene, and safety considerations are met.
What regulations apply to pop-up kitchens?
Pop-up kitchens must comply with:
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Food hygiene regulations
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Gas and electrical safety standards
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Fire safety guidance
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Local authority and environmental health requirements
Temporary setups are still expected to meet commercial kitchen standards.
Are pop-up kitchens inspected by environmental health?
Yes. Environmental health officers may inspect pop-up kitchens, especially at events or markets. Compliance with hygiene and safety standards is required before and during operation.
Do pop-up kitchens need ventilation?
Yes. Cooking equipment that produces heat, smoke, or fumes requires suitable ventilation. Temporary ventilation solutions can be designed to suit the space and duration of use.
Can pop-up kitchens be installed indoors and outdoors?
Yes. Pop-up kitchens can be installed in indoor venues or outdoor locations. Outdoor setups require additional planning for weather protection, power, and access.
How long does it take to install a pop-up kitchen?
Installation times depend on size and complexity. Many pop-ups can be installed quickly with proper planning, making them ideal for short-notice events and seasonal trading.
How do I start a pop-up kitchen project?
The first step is a consultation to discuss the concept, location, duration, and menu. This allows space, equipment, power, and compliance requirements to be assessed before installation planning.
Do you offer consultations and quotations?
Yes. A free consultation and quotation is provided to review your pop-up requirements and outline costs before work begins.
How much does a pop-up kitchen installation cost?
Costs vary depending on equipment, duration, off-grid requirements, and complexity. Proper planning helps keep costs controlled while ensuring compliance and reliability.
Do you work with engineers and installers?
Yes. Pop-up kitchen installations are coordinated with engineers and specialist installers to ensure safe integration of gas, power, water, and ventilation systems.
What areas do you cover for pop-up kitchen installations?
Pop-up kitchen design and installation services are available across London, Essex, and inside and around the M25, supporting events, venues, and temporary catering operations.
Why choose a specialist for pop-up kitchen installations?
Specialists understand temporary compliance, fast deployment, off-grid operation, and real-world service demands. This ensures pop-up kitchens are safe, flexible, compliant—and ready when you are.