Back of House Commercial Kitchen Installations
Optimised Workflow, Safety & Efficiency
We provide full back-of-house kitchen installations for restaurants, hotels, schools, and commercial catering facilities. Our services include prep areas, cooklines, storage, refrigeration, ventilation, plumbing, and electrical systems, all designed to maximise workflow efficiency, ensure compliance with regulations, and support high-volume kitchen operations.
Built to work behind the scenes.
At JLG Kitchens & Vent Ltd, we understand that the success of any catering operation depends on how well the back-of-house functions. Our installations focus on practicality, safety, and performance, creating kitchen environments that allow teams to work efficiently during even the busiest service periods.
Back-of-House Kitchens Designed Around Real Operations
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Back-of-house areas must support fast-paced workflows, safe food handling, and reliable equipment performance. We design layouts that reflect how kitchens actually operate, not just how they look on plans.
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Our back-of-house design considerations include:
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Logical zoning for preparation, cooking, and storage
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Efficient movement routes for staff and deliveries
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Clear separation of clean and dirty processes
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Practical positioning of equipment and services
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Space planning to reduce congestion and bottlenecks
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This approach helps kitchens operate smoothly under pressure while improving staff efficiency and comfort.
Fully Integrated Kitchen Systems & Services
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A successful back-of-house installation relies on seamless integration of all systems. We coordinate every element to ensure the kitchen functions as a single, efficient workspace.
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Our back-of-house installation services typically include:
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By managing these elements together, we help prevent conflicts between services and ensure consistent performance.
Installed for Safety, Hygiene & Compliance
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Back-of-house kitchens must meet strict hygiene and safety requirements. Our installations are carried out with careful attention to current commercial kitchen standards and best-practice guidelines.
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We focus on:
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Hygienic finishes and easy-clean surfaces
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Safe equipment spacing and access
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Proper ventilation and heat management
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Clear access for cleaning, servicing, and inspections
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This proactive approach helps reduce issues during inspections and supports long-term reliability.
New Builds, Refurbishments & Operational Upgrades
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We deliver back-of-house kitchen installations for:
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New commercial kitchen builds
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Refurbishment and reconfiguration projects
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Capacity upgrades for growing operations
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Equipment and system replacements
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Whether delivering a complete kitchen or upgrading specific areas, we tailor each project to suit your operational requirements and service demands.
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Back-of-House Kitchen Installations Across Essex, London & the M25
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We provide back-of-house commercial kitchen installations across Essex, London, Kent, and the wider M25 area, supporting restaurants, hotels, schools, care facilities, and catering operations of all sizes.
If you are planning a new back-of-house kitchen or upgrading an existing operation, our team can provide clear, professional guidance from concept through to completion.
Next step:
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Contact our team to discuss your back-of-house commercial kitchen installation requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Back of House
What is Back of House (BOH) in a commercial Catering Space?
Back of House (BOH) refers to all non-customer-facing kitchen and service areas where food preparation, cooking, cleaning, storage, and plant operations take place. BOH spaces are designed purely for efficiency, safety, and hygiene rather than presentation.
What areas are typically included in a BOH kitchen?
BOH kitchens commonly include prep kitchens, pastry sections, hot and cold starter sections, coffee and beverage prep areas, storage rooms, cleaning cupboards, COSHH cupboards, plant rooms, boiler rooms, dump stations, and wash-up areas.
Why is BOH design critical to kitchen performance?
A well-designed BOH layout improves workflow, reduces staff fatigue, minimises cross-contamination, and increases service speed. Poor BOH planning often leads to bottlenecks, safety risks, and inefficient use of space.
How much space is required for a BOH commercial kitchen?
There is no fixed size requirement. Space needs depend on menu complexity, service volume, equipment requirements, and workflow separation. A site survey helps determine the correct BOH footprint for your operation.
How do I plan a restaurant or BOH kitchen layout?
Planning starts with understanding menu flow, prep requirements, staffing levels, and service timing. BOH kitchens are then zoned into logical sections—such as prep, cooking, wash-up, and storage—to support smooth operations.
Will you work with our team during the BOH planning process?
Yes. BOH installations are developed collaboratively with architects, chefs, business owners, and project managers to ensure the kitchen supports real-world service demands.
What regulations apply to BOH commercial kitchens?
BOH kitchens must comply with food hygiene regulations, health & safety standards, fire safety guidance, gas and electrical safety requirements, and workplace regulations. Proper separation of clean and dirty processes is essential.
What hygiene requirements apply to BOH areas?
Surfaces must be smooth, non-porous, and easy to clean. Layouts must reduce cross-contamination by separating raw, cooked, and allergen-sensitive preparation zones where required.
Can BOH kitchens include specialist areas like pastry kitchens?
Yes. Dedicated pastry kitchens and prep sections can be designed and installed to suit specialist production needs, including temperature control and bespoke work surfaces.
Can BOH areas include coffee and beverage stations?
Yes. BOH beverage and coffee prep areas can be installed to support front-of-house service while keeping preparation and storage behind the scenes.
Do BOH installations include storage and cleaning areas?
Yes. Storage solutions, cleaning cupboards, COSHH cupboards, and waste handling areas are all integral parts of a compliant and efficient BOH kitchen.
What is a dump station in a BOH kitchen?
A dump station is a designated area for clearing plates, glassware, and waste before washing. Properly located dump stations improve hygiene and reduce congestion during service.
Can BOH kitchens include plant rooms and boiler rooms?
Yes. BOH installations often include plant rooms and boiler rooms, designed to safely house mechanical and service equipment while maintaining access for maintenance.
How do I start a BOH commercial kitchen project?
CosThe first step is a site survey and planning discussion. This allows space, workflow, service routes, and compliance requirements to be assessed before design and installation.
Do you offer site surveys and quotations?
Yes. A free site survey and quotation is provided to assess your space, discuss operational needs, and provide accurate pricing before work begins.
How much does a BOH commercial kitchen installation cost?
Costs depend on kitchen size, number of sections, equipment, and installation complexity. Investing in proper BOH design helps reduce long-term operating costs and inefficiencies.
Can BOH kitchens be installed as part of a refurbishment?
Yes. BOH kitchens are frequently upgraded or reconfigured during refurbishments to improve efficiency, compliance, and service flow.
Do you work with engineers and installers on BOH projects?
Yes. BOH installations are coordinated with engineers and installers to ensure services, ventilation, plant equipment, and layouts integrate correctly.
What areas do you cover for BOH commercial kitchen installations?
Back of House commercial kitchen installation services are available across London, Essex, and inside and around the M25.
Why choose a specialist for BOH commercial kitchen installations?
Specialists understand kitchen workflow, hygiene zoning, and regulatory requirements. This ensures BOH kitchens are practical, compliant, and built to perform efficiently under pressure.