Food Truck Kitchen Design & Installation
Compact, Compliant & Efficient Mobile Kitchens & Bars
At JLG Kitchens & Vent, we design and install food truck kitchens built for efficiency, safety and compliance. From equipment layout and ventilation to electrical supplies, gas safety and water systems, we create fully functional mobile catering kitchens designed to perform reliably in demanding service environments.
Built small. Built to perform.
Food truck kitchens must deliver the same performance as fixed commercial kitchens—within a fraction of the space. Effective design and installation are essential to ensure safe operation, efficient workflows, and reliable service during busy trading periods.
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Our food truck solutions are designed around real-world mobile catering demands, balancing performance, compliance, and usability.
Food Truck Kitchen Design for Tight, High-Output Spaces
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Mobile kitchens require careful planning to maximise every available inch. We design layouts that support efficient movement, safe operation, and practical access within confined environments.
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Our food truck design considerations include:
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Optimised equipment layout for speed and safety
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Clear workflow between prep, cooking, and service
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Space-efficient storage solutions
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Safe spacing between heat-producing appliances
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Access for cleaning, servicing, and inspections
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This tailored approach helps food truck operators work efficiently without compromising safety or compliance.
Integrated Equipment, Ventilation & Safety Systems
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Ventilation, gas safety, and electrical systems are critical in mobile catering environments. We integrate these elements into a cohesive design to ensure reliable operation and compliance.
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Our food truck installations typically include:
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By coordinating all systems together, we help deliver kitchens that are ready to operate safely from day one.
Installed for Safety, Hygiene & Compliance
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Food truck kitchens must meet the same hygiene and safety expectations as permanent commercial kitchens. Our installations are carried out with careful attention to current standards and best-practice guidelines.
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We focus on:
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Hygienic, easy-clean surfaces and finishes
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Secure fixing of equipment for mobile use
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Safe routing of services and utilities
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Practical layouts that support daily cleaning and maintenance
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This ensures your mobile kitchen is safe, compliant, and built for long-term use.
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Suitable for Food Trucks, Trailers & Mobile Bars
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Our mobile kitchen design and installation services support:
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Food trucks and street food operators
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Mobile catering trailers
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Pop-up kitchens and event catering units
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Mobile bars and beverage units
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Whether launching a new concept or upgrading an existing unit, we tailor each installation to suit your menu, service style, and operational requirements.
Food Truck Kitchen Design & Installation Across Essex, London & the M25​
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We provide food truck kitchen design and installation services across Essex, London, Kent, and the wider M25 area, supporting mobile catering businesses at all stages of operation.
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If you are planning a new food truck kitchen or upgrading an existing mobile setup, our team can provide clear, practical guidance tailored to your requirements.
Next step:
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Contact our team to discuss your food truck kitchen design and installation requirements and arrange a consultation.
Get a Quote
Ready to discuss your project?
Whether you need a full commercial kitchen installation or a specialist service, our team is here to help. Get in touch with JLG Kitchens & Vent for expert advice and a no-obligation quotation.
Frequently Asked Questions
Food Trucks
What is food truck kitchen design and installation?
Food truck kitchen design and installation is the planning, fit-out, and commissioning of a fully compliant commercial kitchen or bar within a mobile unit. This includes layout design, equipment installation, power systems, ventilation, finishes, and safety compliance—optimised for compact spaces.
How much space is required for a food truck kitchen?
There is no fixed minimum size. The usable space depends on the vehicle or trailer type, menu, equipment selection, and service style. Even small vans can support full commercial kitchens when designed efficiently.
How do I plan a food truck kitchen?
Planning starts with your menu, service volume, and operating style. From there, layout, workflow, power demand, ventilation, and storage are designed to maximise efficiency while meeting regulatory requirements.
What can be installed inside a food truck?
Food trucks can include:
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Full commercial kitchens
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Prep kitchens
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Coffee stations and espresso bars
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Beverage and soft drink systems
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Bars and wine/prosecco setups
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Refrigeration and storage
Each build is tailored to your concept and space.
Can food trucks run off-grid?
Yes. Food trucks can be designed to operate fully off-grid, allowing you to trade without a mains power connection—ideal for events, pop-ups, and remote locations.
Do you install solar panels and inverter systems?
Yes. We are specialists in off-grid power systems, including solar panels, battery storage, inverters, and power management—designed to safely support catering equipment loads.
Can you convert both vintage vans and modern vehicles?
Yes. We convert vintage vans, modern vans, trucks, and trailers—balancing character, practicality, and compliance while respecting the vehicle’s structure and limitations.
Can I see food trucks you’ve already built?
Absolutely. Examples of completed food truck and mobile bar builds are available to view, showcasing different layouts, finishes, and service concepts. Just ask.
Do you offer full turnkey food truck builds?
Yes. Full turnkey solutions are available, covering design, fabrication, installation, power systems, ventilation, equipment, and finishing—ready to trade on completion.
Do you carry out upholstery and interior finishes?
Yes. Upholstery, seating, wall finishes, counters, and bespoke interior detailing are all included as part of a complete build service.
What regulations apply to food truck kitchens?
Food truck kitchens must comply with:
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Food hygiene regulations
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Gas and electrical safety standards
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Ventilation and fire safety guidance
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Local authority and environmental health requirements
Compliance is essential for licensing and trading approval.
Are food trucks inspected by environmental health?
Yes. Food trucks are inspected by environmental health officers and must meet the same hygiene and safety standards as fixed commercial kitchens.
Can food trucks include coffee machines and bars?
Yes. Professional coffee machines, grinders, bar refrigeration, and beverage systems can be safely installed with correct power, water, and ventilation planning.
Can food trucks include prep kitchens and refrigeration?
Yes. Prep kitchens, chilled prep areas, and refrigeration can be integrated to support safe food handling and efficient service.
How do I start a food truck kitchen project?
The first step is a consultation and vehicle assessment. This allows space, power requirements, menu needs, and compliance considerations to be reviewed before design begins.
Do you offer consultations and quotations?
Yes. A free consultation and quotation is provided to assess your van, truck, or trailer and outline costs before work starts.
How much does a food truck kitchen build cost?
Costs vary depending on vehicle type, equipment, power systems, finishes, and complexity. Proper planning helps avoid costly redesigns and compliance issues later.
Do you work with engineers and installers?
Yes. Food truck builds are coordinated with engineers and specialist installers to ensure safe integration of gas, electric, water, ventilation, and off-grid systems.
What areas do you cover for food truck kitchen design and installation?
Food truck kitchen and mobile bar design, build, and installation services are available across London, Essex, and inside and around the M25.
Why choose a specialist for food truck kitchen installations?
Specialists understand tight spaces, mobile regulations, off-grid power, and real-world service demands. This ensures your food truck is compact, compliant, efficient—and ready to perform from day one.